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MAI TAI
Ingredients
2 oz. dark rum
1/2 oz. orange Curacao liqueur
1/2 oz. apricot brandy
1/2 oz. pineapple juice
1/4 oz. fresh lemon juice
1/4 oz. fresh lime juice
dash of Angostura aromatic bitters
Mixing Instructions
Shake all the ingredients with ice in a cocktail shaker. Strain into an old-fashioned glass. Garnish with a cherry or pineapple slice.
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